Rich Mexican Corn
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Submitted By: FITZGIBJ
Photo By: SB
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"This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos."
INGREDIENTS:
1 (8 ounce) package cream cheese
1/2 cup butter
1/2 cup milk
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1 (16 ounce) package frozen corn
1 red bell pepper, diced
8 fresh jalapeno peppers, diced
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DIRECTIONS:
1. | Preheat oven to 350 degrees F (175 degrees C). |
2. | In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly. |
3. | In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. Pour in the cream cheese mixture, and toss to coat. |
4. | Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown. |
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