Search This Blog

Slider

Saturday, March 16, 2013

Rich Mexican Corn

THIS IS TO DIE FOR!

Rich Mexican Corn
 
recipe image
Rated:rating
Submitted By: FITZGIBJ
Photo By: SB
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour
Servings: 8

"This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos."
INGREDIENTS:
1 (8 ounce) package cream cheese
1/2 cup butter
1/2 cup milk
1 (16 ounce) package frozen corn
1 red bell pepper, diced
8 fresh jalapeno peppers, diced
DIRECTIONS:
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly.
3.In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. Pour in the cream cheese mixture, and toss to coat.
4.Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown.
ALL RIGHTS RESERVED © 2013 Allrecipes.comPrinted from Allrecipes.com 3/16/2013

Chicken Cordon Bleu Pasta


Chicken Cordon Bleu Pasta
THIS IS AMAZING!!!  Thanks Linds!

Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 30 minutes
Yield: 8-10 servings
The flavors of Chicken Cordon Bleu come together in a pasta dish.
Ingredients
    Alfredo Sauce
  • 1 1/4 cups Cache Valley Shredded Mozzarella Cheese, divided
  • 3/4 cup Parmesan cheese, grated, divided
  • 1/2 cup Cache Valley Unsalted Butter
  • 2 garlic cloves, minced
  • 2 cups heavy cream
  • 1/4 teaspoon white pepper
  • Pasta
  • 10 to 12 ounces penned pasta, cooked
  • 1 chicken breast, cooked and diced into 1/4-inch strips
  • 3/4 cup diced, cooked ham
  • 1/4 cup bacon, cooked and crumbled
  • additional optional ad-ins:
  • sliced green onions
  • steamed broccoli
  • fresh sliced mushrooms
Instructions
  • Prepare the Alfredo sauce: Melt the butter in a pot over medium heat. Add the white pepper, heavy cream and minced garlic. Bring the mixture to a simmer. Reduce heat to medium low. Add the Parmesan & Mozzarella, reserving about 1/3 of each cheese. Simmer for 5 – 10 minutes, stirring frequently.
  • Set the oven to broil. Coat a 9×13-inch baking dish with cooking spray. Add the cooked pasta, chicken, bacon, and any additional ingredients. Pour Alfredo sauce over the top, and gently stir to combine everything. Top with the reserved cheeses.
  • Place the baking dish on the oven’s middle rack. Broil for 3-5 minutes, or until the cheese bubbles and turns light brown.
  • -------------------------
  • slightly adapted from Cache Valley Hometown Favorite Recipes
http://www.tasteandtellblog.com/chicken-cordon-bleu-pasta/