1 (29 oz.) can of peaches, sliced and drained (reserve the juice)
1 (6 oz.) peach jello
1 cake mix (yellow, butter or spiced)
1/2 cup butter
1 cup water
Place peaches in Dutch oven. Sprinkle with Jello, then dry cake mix on top of that. Pour mixture of peach juice and water, measuring 1 1/2 cup on top. Bake with 8 coals on bottom and 12 coals on top for 50-60 minutes. Serve with Ice Cream.
1 (20 oz.) can crushed pineapple with juice
1 cup coconut
1 small instant vanilla pudding
1 (21 oz.) can cherry pie filling
1 package of cake mix (yellow, white, chocolate or spice)
1/2 cup butter
Spread Pinapple in a foil line Dutch Oven. Sprinkle with coconut, then pudding mix. Spread the pie filling on top and sprinkle with dry cake mix. Cut butter into thin slices and arrange evenly on top. Bake with 12 coals on top and 8 on bottom for 45-55 minutes.
1 yellow cake mix
4 eggs
1/3 cup oil
1 cup sour cream
1 can crushed pineapple, undrained
3/4 cup coconut
3/4 cup brown sugar
Vanilla Ice Cream
Heat up 23 charcoal briquettes. Mix cake, eggs, oil, sour cream and pineapple in a bowl. Pour into a foil-lined Dutch oven. Mix coconut and brown sugar. Sprinkle on top. Cook with 15-18 briquettes on top, the rest underneath. Serve with Ice Cream.
1/2 lb. hamburger
1 medium onion, chopped (1/2 cup)
1 can kidney beans, rinsed
1 can of enchilada sauce
1 pouch of Betty Crocker corn muffin mix (6.5 oz.)
1/3 cup milk
1 egg
1/2 cup cheese grated
1 can chopped green chilies
sour cream
tomatoes
lettuce
Cook beef and onion, drain. Stir in beans and enchilada sauce. Pour in pan or Dutch oven. Mix cornbread mix, milk, butter and egg. Stir in green chilies and cheese. Spoon over beef. Cover and cook 30-40 minutes at 350 degrees. Serve with sour cream, tomatoes and lettuce.
1 package of cubed hash browns
2 lbs country sausage
8 eggs, beaten
cheese
Brown sausage in the Dutch oven. Remove sausage and drain. Set aside. Brown hash browns. Layer sausage on top. Add 1/2 cup of water to eggs and beat well. Pour on top. Sprinkle with cheese. Cook 15+ minutes until eggs are done.
1 1/2 lb. hamburger
1 medium onion, chopped
1/2 tsp garlic salt
1/4 tsp oregano
1 jar pizza sauce
mushrooms
ham olives
pepperoni
pineapple
8 oz. mozzarella cheese
Crust:
3 eggs
1 1/2 cup milk
3/4 tsp salt
1 1/2 cup flour
1 1/2 cup oil
3/4 cup parmesan cheese
Brown hamburger and onion, drain. Put Dutch oven lined with heavy duty foil. Add salt, oregano and pizza sauce. Stir. Layer toppings on top. Mix crust ingredients and pour on top. Bake 30-40 minutes. 12 coals on top and 8 coals on the bottom.
1 lb hamburger
1 onion, chopped
1 large can enchilada sauce
1 small can of chopped green chilies
1 large package flour or corn tortillas
cheddar or mozzarella cheese
tomatoes, chopped
lettuce, shredded
sour cream
olives, chopped
avacados, chopped
Brown hamburger and onion in Dutch oven. Drain. In a separate bowl, mix hamburger mixture, enchilada sauce and green chilies. In Dutch oven, layer 1/2 meat sauce, 1/2 torn tortillas and 1/2 cheese. Repeat. Bake 30 minutes with 8 coals on bottom and 14 coals on top. Serve with remaining ingredients on top.
