Fruited Salad Pitas

Fruited Tuna Salad Pitas

• 1/2 cup mayonnaise
• 1 Tbsp. honey
• 1 can (12 oz) white albacore water packed tuna, drained (regular tuna would also work)
• 1 can (11 oz.) mandarin Oranges, drained
• 1 medium apple, chopped
• 1/3 cup chopped pecans
• 1 rib celery, thinly sliced
• 1/4 cup dried cranberries
• 1/8 tsp. salt
• 4 (6 in.) pita breads
• alfalfa sprouts (or you could use lettuce if you prefer)

1. In a large bowl, combine the mayonnaise and honey.
2. Stir in tuna, apple, pecans, celery, cranberries and salt.  Gently fold in the oranges.
3. Top each pita with sprouts followed by the tuna salad.

http://realmomkitchen.com/1906/fruited-tuna-salad-pitas/

Beefy Bean Buritos

 

Beefy Bean Burritos

• 1 pound lean ground beef
• 1 can refried beans
• 2/3 cup enchilada sauce
• 1/2 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 1/2 cups shredded colby/jack cheese
• 10 large flour tortillas

1. Brown and drain meat.
2. Add all remaining ingredients,except tortillas. Stir the mixture and heat to a simmer/boil.
3. Put about 1/2 cup of the mixture in each flour tortilla, fold the tortillas into burritos, and serve. (Store the extra burritos in a Ziploc in the refrigerator. To reheat the cold burritos microwave them for 30 seconds, flip, 30 seconds.)

http://realmomkitchen.com/1253/beefy-bean-burritos/

Avocado Wraps

1 package of cream cheese, softened

1/2 cup sour cream

1 can (4 oz.) chopped green chilies, drained

1 T taco Seasoning

4 flour tortillas, warmed

2 medium ripe avocados, peeled and diced

2 roma tomatoes, diced

5 green onions, chopped

1 can (4 oz.) sliced ripe olives, drained

 

Combine Cream cheese, sour cream, chilies and taco seasoning.  Spread over each tortilla.  Top with avocados, tomatoes, onions and olives.  Roll up