Snow Cocoa

THIS IS THE MOST AMAZING DRINK YOU WILL EVER HAVE.  IT IS VERY RICH AND AMAZING.

Snow Cocoa

Ingredients -

• 2 cups whipping cream
• 6 cups milk (I usually use whole milk or 2%)
• 1 tsp vanilla extract
• 12 oz pkge white chocolate chips (try to use Ghiradelli if you can – YUM!)

Directions -

1. Combine all ingredients in a slow cooker.
2. Heat on low for 2-2 1/2 hours or until chocolate is melted and mixture is hot.
3. Stir well to blend.
4. Enjoy from a Snowman mug on a chilly day.
   
   
   
   http://happyhomefairy.com/2010/12/19/snow-cocoa/

Wassail

I discovered this recipe on Holiday Food Sample day at Lee's Marketplace

2 cans frozen light grape juice concentrate
1 1/2 cups sugar
3 cups water
3 cinnamon sticks
4 whole cloves

Combine above ingredients.

Add:
1 cup orange juice
4 cups apple juice or cider
1 cup frozen lemonade concentrate
2 cups pineapple juice
2 quarts of water

Mix together and steam for 30 minutes.

Mothers Day Banana Orange Juice

1 med orange juice

1 large can of pineapple, undrained

2 bananas

 

Make OJ with 2 cans of water.  In blender, mix part of juice, pineapple and bananas until smooth.  Pour into a pitcher with remaining OJ.  Use 1 1/2 cans water and 1 cup ice to make it slushy.

Orange Julius

1 small orange juice

1 cup milk

1 cup water

1/2 cup sugar

2 tsp vanilla

Ice

 

Blend together in a blender.  Add ice to make thick.

Pumpkin Pie Milkshakes

Recipe by Our Best Bites

1/3 C pumpkin, canned or homemade1/4 – 1/2 C milk
1/4 t vanilla
1/2 t cinnamon
1/16 t cloves (just use a 1/8 t measure and fill it half way, or do a pinch)
1/16 t nutmeg
2 T brown sugar
2 C vanilla ice cream
1-2 graham crackers

Pop everything but graham crackers in a blender. Start with 1/4 C milk and then slowly add more if needed to make the blender process it all. I used somewhere between 1/4-1/2 C.  Sprinkle with crushed graham cracker crumbs before serving.

Best Lemonade Ever

Ingredients

• 1 3/4 cups white sugar
• 8 cups water
• 1 1/2 cups lemon juice

Directions

1. In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
2. Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.