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• READY IN6+ hrs

Slow Cooker Chicken and Dumplings

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90K+

Recipe by Janiece Mason 

"This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!"

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• Target
• 200 N Market Place Dr
• Centerville, UT 84014
• Sponsored

• Smith's Food & Drug Center
• 2399 S Main St
• BOUNTIFUL, UT 84010

• Walmart Supercenter
• 221 W Parrish Ln
• CENTERVILLE, UT 84014

• Harmons
• 200 N Station Pkwy
• FARMINGTON, UT 84025

• Walmart Neighborhood Market
• 1356 E Highway 193
• LAYTON, UT 84040

 

 

 

 

 

Market Pantry Chicken (20-oz or Larger)
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Ingredients Edit and Save

Original recipe makes 8 servingsChange Servings

• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) canscondensed cream of chicken soup

• 1 onion, finely diced
• 2 (10 ounce) packagesrefrigerated biscuit dough, torn into pieces

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• PREP
  10 mins
• COOK
  6 hrs
• READY IN
  6 hrs 10 mins

Directions

1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

http://allrecipes.com/Recipe/Slow-Cooker-Chicken-and-Dumplings/Detail.aspx?evt19=1