Quick Strawberry Ice Cream

Quick Strawberry Ice Cream

This recipe is so easy to make, you can whip up a cold, creamy celebration any day of the week.

Ingredients

1   cup 

half-and-half

1⁄3   cup 

sweetened condensed milk

1   tbsp 

fresh lemon juice

11⁄2   tbsp 

granulated sugar

16   oz 

frozen strawberries, approximately 3 c

INSTRUCTIONS

Add ingredients to jar in order listed. Secure lid and select "Ice Cream" or blend on a Low speed for 15 seconds, then blend on Medium to Medium-High speed for 30 seconds. If ice cream is not as smooth as desired, stir contents of jar, secure lid, and press "Pulse" for 3–5 seconds or until smooth.

The ice cream will be soft. If you'd like it harder, freeze it in a bowl or Tupperware until desired consistency is reached.

NUTRITIONAL INFORMATION

• Servings 8.0
 
• Sodium 25 mg
• Serving Size ½ c
 
• Carbohydrates 17 g
• Calories 115
 
• Fiber 1.5 g
• Fat 4.5 g
 
• Sugar 13 g
• Saturated Fat 3 g
 
• Protein 2 g
• Cholesterol 15 mg

Strawberry Cheesecake Smoothie

Strawberry Cheesecake Smoothie

Get your cheesecake fix without all the work!

Ingredients

10   fl oz 

unsweetened almond milk

4   oz 

Neufchâtel or cream cheese

2   sheets 

graham crackers, halved

2   tbsp 

honey (or sweetener of choice, to taste), optional

11⁄4   cups 

frozen strawberries

1⁄2   cup 

ice cubes

INSTRUCTIONS

1. Add ingredients to WildSide+ or FourSide jar in order listed and secure lid. 
2. Blend on "Smoothie" cycle or on a Medium speed for 50-60 seconds. 
3. Garnish with whipped cream and fresh berries.

NUTRITIONAL INFORMATION

• Servings 3.0
 
• Sodium 200 mg
• Serving Size 7 fl oz
 
• Carbohydrates 22 g
• Calories 190
 
• Fiber 2 g
• Fat 10 g
 
• Sugar 17 g
• Saturated Fat 5 g
 
• Protein 4 g
• Cholesterol 30 mg