Huckleberry Pie

Huckleberry Pie

2 cups apples
2 cups huckleberries
1 cup sugar
1/2 tsp cinnamon
1/2 tsp salt
3 T flour
2 T butter
1 double crust pastry

Thicken apples, huckleberries, sugar, cinnamon ,salt, flour and butter on top of the stove.  Pour filling into a pastry lined pan.  Top with pastry. Bake at 400 degrees for 50 minutes.

Perfect Pumpkin Pie

3K made it  |  1681 reviews

Recipe by:EAGLE BRAND®

"The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast."

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Ingredients

1 h 10 m8 servings379 cals

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• 1 (15 ounce) can pumpkin
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 2 large eggs
• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 (9 inch) unbaked pie crust
• Add all ingredients to list

Directions

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• Prep
  15 m
• Cook
  55 m
• Ready In
  1 h 10 m

1. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
2. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Grandma Helen’s Huckleberry Pie

2 cups of apples, peeled and sliced

2 cups huckleberries

1 cup sugar

1/2 tsp cinnamon

1/2 tsp salt

3 T flour

1 T butter

2 crust pie shell

 

Cook apples, huckleberries, sugar, cinnamon, salt, flour and butter in a saucepan until cooked down and thick.  Pour into unbaked pie shell, place top crust on.  Leave the bottom crust edge long and fold up over the top crust.  Flute.  Cut vent holes.  Sprinkle with sugar.  Bake at 375 degrees for 40 minutes or until brown.