Basmati Rice
2 cups Basmati Rice
5 cups chicken broth
1 cube of butter, cubed
1 tsp salt
2 cloves of garlic
1 T minced onion
Parsley to taste
Cover with foil and bake at 375 degrees for 40 minutes. Uncover and bake for 20 minutes more.
Showing posts with label Rice. Show all posts
Showing posts with label Rice. Show all posts
Wednesday, September 24, 2014
Tuesday, July 29, 2014
Kristina's Mediterranean Rice
Kristina's Mediterranean Rice
Serves 4-6
Prep time: 25 minutes
4 T olive oil
3 cups rice
1 T tomato paste
4 1/2 cups chicken broth
toasted almonds to taste
Toast almonds in the oven or a frying pan. Heat Olive oil in a large frying pan, lightly brown. Add onion (minced, dehydrated) and rice, coating them in oil. Add Chicken Broth and bring it to a boil. Stir in tomato paste until dissolved. Cover with a lid and cook for 20 minutes. Let rice sit, removed from heat, for a few minutes. Add toasted almonds and serve.
Goes well with the Kabob Recipe
-Kristina Prince
Serves 4-6
Prep time: 25 minutes
4 T olive oil
3 cups rice
1 T tomato paste
4 1/2 cups chicken broth
toasted almonds to taste
Toast almonds in the oven or a frying pan. Heat Olive oil in a large frying pan, lightly brown. Add onion (minced, dehydrated) and rice, coating them in oil. Add Chicken Broth and bring it to a boil. Stir in tomato paste until dissolved. Cover with a lid and cook for 20 minutes. Let rice sit, removed from heat, for a few minutes. Add toasted almonds and serve.
Goes well with the Kabob Recipe
-Kristina Prince
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