Chicken Fried Chicken
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Submitted By: CASSJW
Photo By: Jessica
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"Potato flakes are the secret ingredient that make the saltine crust on this simple chicken-fried chicken dish so tasty."
INGREDIENTS:
30 saltine crackers
2 tablespoons all-purpose flour
2 tablespoons dry potato flakes
1 teaspoon seasoned salt
1/2 teaspoon ground black pepper
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1 egg
6 skinless, boneless chicken breast
halves
2 cups vegetable oil for frying
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DIRECTIONS:
| 1. | Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well. |
| 2. | Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat. |
| 3. | Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). |
| 4. | Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes. |
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