Mom's Zucchini Cobbler

Zucchini Cobbler
A very delicious dessert which tastes like Apple Cobbler

Source:  Allrecipes

Prep Time:        20 Minutes.       Cook Time: 35-40 min   approx. Makes: 1 10x15 inch baking dish (25  servings) Rating: 9

Ingredients

8 cups peeled, chopped zucchini              3 cups all-purpose flour
2/3 cup lemon juice                                1 c. ea. white & br sugar
1 cup white sugar                                   1 1/2 cups butter, chilled
1 teaspoon ground cinnamon                   1 t. ground cinnamon
1/2 teaspoon ground nutmeg                   1 c. oatmeal

Directions

Seed large zucchini and peel. Slice lengthwise into 4 pieces so that each section are almost a "C" shape. Slice thin to look like apple slices. In a large saucepan over medium heat, cook and stir zucchini and lemon juice until zucchini is tender, 15 to 20 minutes. Stir in 1 cup sugar, 1 teaspoon cinnamon and nutmeg and cook one minute more. Remove from heat and set aside.  Preheat oven to 375’. Grease a 10x15 inch baking dish. In a large bowl, combine flour and 2 cups sugar. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.  Stir 1/2 cup of butter mixture into zucchini mixture.  Press half of remaining butter mixture into bottom of prepared pan. Spread zucchini mixture over top of crust. Add oatmeal to remaining crumbs and sprinkle over zucchini. Sprinkle with 1 t. cinnamon. Bake 35 to 40 minutes, or until top is golden. Serve warm or cold with ice cream.

Tip: makes 2 smaller pans, may want to reduce amount of flour mixture when making one or increase the apples for 2 pans.

Zucchini-Chocolate Chip Muffins

Read Reviews (166)

2K+

Recipe by edhoward 

"These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack."

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• Target
• 1110 S 300 W
• SALT LAKE CITY, UT 84101
• Sponsored

• Smith's Food & Drug Center
• 828 S 900 W
• SALT LAKE CITY, UT 84104
• Sponsored

• Harmons
• 135 E 100 S
• SALT LAKE CITY, UT 84111

• Trader Joe's
• 634 E 400 S
• SALT LAKE CITY, UT 84102

• Macey's
• 7850 S 1300 E
• SANDY, UT 84094

 

 

 

 

 

Gold Medal Enriched Unbleached Presifted Flour Specialty Blend
$2.00 expires in 7 days

Ghirardelli Milk Chocolate Chips
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Ingredients Edit and Save

Original recipe makes 12 servingsChange Servings

• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 egg, lightly beaten
• 1/2 cup vegetable oil

• 1/4 cup milk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup shredded zucchini
• 1/2 cup miniature semisweet chocolate chips
• 1/2 cup chopped walnuts

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• PREP
  15 mins
• COOK
  20 mins
• READY IN
  50 mins

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
2. Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full.
3. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
4. http://allrecipes.com/Recipe/Zucchini-Chocolate-Chip-Muffins-2/Detail.aspx?event8=1&prop24=SR_Title&e11=zucchini&e8=Quick%20Search&event10=1&e7=Home%20Page&soid=sr_results_p1i3

Zucchini Cake

Zucchini Cake III

Read Reviews (120)

312

Recipe by Geri Knoll 

"This a lovely, moist cake."

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On Sale Change Settings

• Target
• 1110 S 300 W
• SALT LAKE CITY, UT 84101
• Sponsored

• Smith's Food & Drug Center
• 828 S 900 W
• SALT LAKE CITY, UT 84104

• Harmons
• 135 E 100 S
• SALT LAKE CITY, UT 84111

• Walmart Supercenter
• 350 W Hope Ave
• SALT LAKE CITY, UT 84115

• Walgreens
• 531 E 400 S
• SALT LAKE CITY, UT 84102

• Trader Joe's
• 634 E 400 S
• SALT LAKE CITY, UT 84102

• Walmart Neighborhood Market
• 4570 S 4000 W
• WEST VALLEY CITY, UT 84120

• Macey's
• 7850 S 1300 E
• SANDY, UT 84094

 

 

 

 

 

 

 

 

Simply Balanced Cage Free Organic Large Eggs 12 ct 
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Ingredients Edit and Save

Original recipe makes 1 tube cakeChange Servings

• 4 eggs
• 2 cups white sugar
• 1 cup vegetable oil
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 2 teaspoons baking powder

• 1 teaspoon baking soda
• 1 (8 ounce) can crushed pineapple, drained
• 1 cup chopped walnuts
• 2 cups grated zucchini
• 2 teaspoons vanilla extract
• 1 cup confectioners' sugar
• 2 tablespoons milk

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Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
2. Sift together flour, cinnamon, salt, baking powder, and baking soda on to a piece of waxed paper.
3. In a large bowl, beat eggs and sugar until light colored. Mix in oil. Add sifted ingredients to egg mixture, and beat for 2 minutes. Stir in pineapple, chopped nuts, vanilla, and zucchini. Mix thoroughly. Pour batter into prepared pan.
4. Bake for 80 minutes, or until tester inserted in the center of the cake comes out clean. Cool for 30 minutes.
5. To Make Glaze: In a small bowl, combine the confectioners' sugar and the milk. When cake has cooled, pour glaze over cake.
6. http://allrecipes.com/Recipe/Zucchini-Cake-III/Detail.aspx?event8=1&prop24=SR_Title&e11=zucchini&e8=Quick%20Search&event10=1&e7=Home%20Page&soid=sr_results_p1i1