Creamy Chicken Broccoli Casserole

CREAMY CHICKEN BROCCOLI CASSEROLE

 

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An easy, fast and delicious dinner!

Recipe type: Entrée

INGREDIENTS

• 1 (16 oz.) bag frozen broccoli
• 1-2 cups cooked and shredded chicken
• 2 (8 oz.) blocks cream cheese
• 2 cups milk
• 1½ tsp. garlic salt
• ¾ cup Parmesan Cheese, separtated
• Ritz Crackers, crushed

INSTRUCTIONS

1. Cook broccoli in salted water according to bag directions.
2. Place the broccoli in a greased 9x13 casserole dish.
3. Heat the milk, cream cheese, garlic salt and ½ cup Parmesan cheese over low heat, stirring until the mixture is smooth.
4. (Sometimes, I microwave the cream cheese for a minute or so until it is soft, then put it in a saucepan along with the other ingredients and cook until smooth and warmed through. It helps cut back on some time.)
5. Pour 1 cup of sauce over the broccoli.
6. Next add the chicken into the pan and pour rest of sauce over it.
7. Sprinkle the top with ¼ cup Parmesan cheese and Ritz cracker crumbs.
8. Bake at 350 degrees F for 15-20 minutes.

http://www.chef-in-training.com/2011/03/creamy-chicken-broccoli-casserole/

Ham and Swiss Casserole

1 8 oz. Egg noodles, cooked and drained
2 cups Ham, cubed
2 cups swiss cheese, shredded
1 cup of Cream of Mushroom Soup
1 cup Sour Cream

Mix together.  Bake at 350 degrees for 45 minutes.  Don't completely cook the noodles if you are freezing the recipe.

Tammy Ellis