White Chili
3 cans Great Northern Beans (rinsed and drained)
3 cups cubed cooked Chicken Breast (I actually used a rotisserie just to cut out on time but it's great either way obviously)
1 jar Alfredo Sauce (I added two since that's what Corey's mom does)
2 cups Chicken Broth
1-2 cans 4 oz. Chopped Green Chillies (I just did one, but would love it with two also I'm sure)
1 1/2 cups Corn
1 cup Shredded Monterey Jack Cheese
1 cup Shredded Pepper Jack Cheese (I just used the fiesta shredded cheese pack that has monterey jack and few others)
1 cup Sour Cream
1 small Yellow Pepper chopped (I left this out just because they were so dang expensive lol)
1 small onion Chopped
3 Garlic Cloves minced
1 tablespoon Cumin
1-1 1/2 teaspoons Cayenne Pepper
Just throw everything in a crockpot and stir together. Cook on low for 3-4 hours. It says it yields 12 servings (1 cup each).
Tiffany won the ward Chili cook-off with this recipe! IT IS AMAZING!!!!
