Honey Lime Chicken Enchiladas

Honey Lime Chicken Enchiladas

Serves: 8-10

Prep time: 1 hr Cook time: 30 mins

Ingredients:

Marinade:

6 Tablespoons honey

5 Tablespoons lime juice

1 Tablespoon chili powder

½ teaspoon garlic powder

Enchiladas:

3 chicken breasts, cooked and shredded

16 oz green enchilada sauce, divided

10 flour tortillas

1 lb shredded Monterey Jack cheese, divided

1 cup heavy cream

2 (14.5 oz) can green beans (opt. side)

Directions:

Whisk the first four ingredients, reserving ⅛ cup for later, and toss with shredded chicken in

a ziploc bag. Let it marinate in the fridge for at least half an hour, but preferably a half day

or so. Pour ½ cup enchilada sauce on the bottom of a 9x13 baking pan. Fill the tortillas with

chicken and shredded cheese, saving about 1 cup of cheese to sprinkle on top of enchiladas.

Put rolled tortillas in 9x13 pan as you go. Mix the remaining enchilada sauce with the cream

and reserved marinade. Pour sauce on top of the enchiladas. Sprinkle with remaining

cheese. Bake at 350 degrees for 30 minutes until brown and crispy on top.

Optional side dish: green beans

Tailgate Ham and Cheese Sandwiches

Tailgate Ham and Cheese Sandwiches

Serves: 6

Prep time: 35 mins Cook time: 20 mins

Ingredients:

1 (12 count) package King’s Hawaiian rolls

1 lb ham, sliced

12 slices provolone cheese

1 (8 oz) container Philadelphia Chive and Onion

cream cheese spread

½ cup butter, melted

1 Tablespoon Worcestershire sauce

½ Tablespoon dried minced onion

¼ cup grated Parmesan cheese

1 lb grapes (opt. side)

1 lb strawberries (opt. side)

3 bananas (opt. side)

Directions:

Spray a 9x13" pan with nonstick cooking spray. Cut the rolls in half and place the roll

bottoms in a 9x13 inch pan. Place equal amounts of ham on each roll bottom and top each

with a slice of cheese. Spread a generous scoop of cream cheese on each of the roll tops

and then place the tops on each bottom to make a completely sandwich. In a separate

bowl, mix together the butter, Worcestershire sauce, onion, and Parmesan cheese. Pour

over your sandwiches and let sit for about 20 minutes. Heat oven to 350 degrees. Cover the

baking pan with foil and bake for 20 minutes or until heated through.

Optional side dish: fresh fruit salad

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