3 Quarts Popped Popcorn (no kernels allowed, they break teeth so check carefully for them)
1 C. Sugar
1/2 C. Honey
1/2 C. Corn Syrup
1C. Peanut Butter
1tsp Vanilla
1/2 C. Chocolate Chips
In a large heavy saucepan combine sugar, honey, and corn syrup. Bring to a hard boil for 2 min. Remove from heat. Add peanut butter and vanilla. Stir until melted and smooth. Working quickly dump the popped popcorn into the mixture. Using a spoon toss to coat all of the popcorn.
Spread the coated popcorn out on waxed paper to cool. Melt the chocolate chips. Drizzle melted chocolate over the coated popcorn. When popcorn is cooled and chocolate is dry store in an air tight container.
Recipe Here: http://usasillyyaks.blogspot.com/2012/01/peanut-butter-popcorn-with-chocolate.html
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