French Bread Pizza - SO EASY, SO YUMMY!

All you need is a loaf of French Bread, pizza sauce {I use Prego Traditional spaghetti sauce}, grated cheese {I use a 5 cheese mix}, and whatever toppings your lil' heart desires!!!!

After you slice your french bread spread sauce over each piece.  You can use a lot or a little...depends on what you like.

Sprinkle with cheese...we like lots and lots of cheese in my household {maybe that's why we are all so cheesy?!?}.

Add toppings.  I usually mix it up between just cheese and pepperoni {I have picky eaters in my house}!!

Bake at 400 degrees {farenheit} for 15-20 minutes {or until cheese is browned and meat is curled at edges}.

http://myworldmadebyhand.blogspot.com/2011/05/its-so-frenchy.html

Cinnamon Roll Waffles

Cinnamon Roll Waffles

INGREDIENTS

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• - WAFFLES -
• 1 3/4 cup All Purpose Flour
• 2 Tbsp. sugar
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 2 large eggs
• 2 cups buttermilk
• 1/4 cup canola oil
• 1/2 tsp. vanilla
• - CINNAMON TOPPING -
• 1/2 cup butter melted
• 3/4 cup brown sugar packed
• 1 Tbsp. ground cinnamon
• - CREAM CHEESE TOPPING -
• 4 Tbsp. butter softened
• 2 ounces cream cheese
• 3/4 cup powdered sugar
• 1/2 tsp. vanilla

INSTRUCTIONS

1. WAFFLES: In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mixture; set aside. In a separate bowl, whisk together eggs, buttermilk, oil and vanilla. Pour into the bowl with the dry ingredients. Stir just until moistened; batter will be slightly lumpy. Preheat a waffle iron and spray with nonstick spray. Pour batter into waffle iron grid and close the lid. Bake until waffles are completely done- follow your waffle iron's instructions. Use a fork to remove finished waffles. Repeat with remaining batter. Keep waffles warm until ready to serve (a 200 degree oven is perfect).
2. CINNAMON TOPPING: In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside
3. CREAM CHEESE TOPPING: In a medium, microwave-safe bowl- heat butter and cream cheese for 30 to 60 seconds; just until melted. Stir together until smooth; whisk in powdered sugar andvanilla extract.
4. When ready to serve, place waffle on plate, drizzle cinnamon topping, then drizzle cream cheese topping. Use as much or as little as you'd like. Serve immediately.

http://www.chef-in-training.com/2011/11/cinnamon-roll-waffles/

Homemade Corn Dogs

Ingredients Edit and Save

Original recipe makes 16 corndogsChange Servings

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup white sugar
• 4 teaspoons baking powder

• 1 egg
• 1 cup milk
• 1 quart vegetable oil for frying
• 2 (16 ounce) packages beef frankfurters
• 16 wooden skewers

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Directions

1. In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
2. Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
3. Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.
4. http://allrecipes.com/recipe/corn-dogs/detail.aspx?event8=1&prop24=SR_Title&e11=corn%20dogs&e8=Quick%20Search&event10=1&e7=Recipe

Pumpkin Waffles with Apple Cider Syrup

Original recipe makes 6 servingsChange Servings

• 2 1/2 cups all-purpose flour
• 4 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 cup packed brown sugar
• 1 cup canned pumpkin
• 2 cups milk
• 4 eggs, separated

• 1/4 cup butter, melted
• 
  
• APPLE CIDER SYRUP
• 1/2 cup white sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1 cup apple cider
• 1 tablespoon lemon juice
• 2 tablespoons butter

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Directions

1. Preheat a waffle iron according to manufacturer's instructions.
2. Combine the flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar in a mixing bowl. In a separate bowl, stir together the pumpkin, milk, and egg yolks. Whip the egg whites in a clean dry bowl until soft peaks form.
3. Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer's instructions.
4. To make the syrup, stir together the sugar, cornstarch, and cinnamon in a saucepan. Stir in the apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in the 2 tablespoons of butter until melted. Serve warm.

http://allrecipes.com/recipe/pumpkin-waffles-with-apple-cider-syrup/detail.aspx?event8=1&prop24=SR_Title&e11=pumpkin%20waffles&e8=Quick%20Search&event10=1&e7=Home%20Page