Cinnamon Roll Waffles

Cinnamon Roll Waffles

INGREDIENTS

 Print This Recipe

• - WAFFLES -
• 1 3/4 cup All Purpose Flour
• 2 Tbsp. sugar
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 2 large eggs
• 2 cups buttermilk
• 1/4 cup canola oil
• 1/2 tsp. vanilla
• - CINNAMON TOPPING -
• 1/2 cup butter melted
• 3/4 cup brown sugar packed
• 1 Tbsp. ground cinnamon
• - CREAM CHEESE TOPPING -
• 4 Tbsp. butter softened
• 2 ounces cream cheese
• 3/4 cup powdered sugar
• 1/2 tsp. vanilla

INSTRUCTIONS

1. WAFFLES: In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mixture; set aside. In a separate bowl, whisk together eggs, buttermilk, oil and vanilla. Pour into the bowl with the dry ingredients. Stir just until moistened; batter will be slightly lumpy. Preheat a waffle iron and spray with nonstick spray. Pour batter into waffle iron grid and close the lid. Bake until waffles are completely done- follow your waffle iron's instructions. Use a fork to remove finished waffles. Repeat with remaining batter. Keep waffles warm until ready to serve (a 200 degree oven is perfect).
2. CINNAMON TOPPING: In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside
3. CREAM CHEESE TOPPING: In a medium, microwave-safe bowl- heat butter and cream cheese for 30 to 60 seconds; just until melted. Stir together until smooth; whisk in powdered sugar andvanilla extract.
4. When ready to serve, place waffle on plate, drizzle cinnamon topping, then drizzle cream cheese topping. Use as much or as little as you'd like. Serve immediately.

http://www.chef-in-training.com/2011/11/cinnamon-roll-waffles/