Creamy Italian Penne Pasta with Vegetables

CREAMY ITALIAN PENNE PASTA WITH VEGETABLES

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This will be one of THE BEST pasta dishes you ever make in your entire life! The flavor is unbelievably delicious!

Author: Nikki

Recipe type: Dinner

INGREDIENTS

• 1 box Penne pasta, cooked according to package
• ½ cup olive oil
• 2 cups sliced mushrooms
• 2 cups sliced red bell pepper, (2 large peppers)
• 2 Tablespoons minced garlic
• 2 cups yellow squash, sliced
• 2 cups chopped Rotisserie Chicken
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 cups heavy cream
• 1 envelope Italian dressing mix
• 1 Tablespoon chopped fresh basil

INSTRUCTIONS

1. Cook pasta and place in a 9x13 inch baking dish.
2. In a large skillet Add olive oil, mushrooms, red peppers, and garlic. Sauté on high for 5 minutes. Add squash and cook an additional 2 minutes. Add chicken, salt, pepper, cream and Italian dressing. Pour vegetable mixture over pasta and mix well.
3. Bake at 350 degrees F for 15 to 20 minutes and serve

http://www.chef-in-training.com/2015/08/creamy-italian-penne-pasta-with-vegetables/