Quick Strawberry Ice Cream

Quick Strawberry Ice Cream

This recipe is so easy to make, you can whip up a cold, creamy celebration any day of the week.

Ingredients

1   cup 

half-and-half

1⁄3   cup 

sweetened condensed milk

1   tbsp 

fresh lemon juice

11⁄2   tbsp 

granulated sugar

16   oz 

frozen strawberries, approximately 3 c

INSTRUCTIONS

Add ingredients to jar in order listed. Secure lid and select "Ice Cream" or blend on a Low speed for 15 seconds, then blend on Medium to Medium-High speed for 30 seconds. If ice cream is not as smooth as desired, stir contents of jar, secure lid, and press "Pulse" for 3–5 seconds or until smooth.

The ice cream will be soft. If you'd like it harder, freeze it in a bowl or Tupperware until desired consistency is reached.

NUTRITIONAL INFORMATION

• Servings 8.0
 
• Sodium 25 mg
• Serving Size ½ c
 
• Carbohydrates 17 g
• Calories 115
 
• Fiber 1.5 g
• Fat 4.5 g
 
• Sugar 13 g
• Saturated Fat 3 g
 
• Protein 2 g
• Cholesterol 15 mg