Ham and Swiss Casserole

1 8 oz. Egg noodles, cooked and drained
2 cups Ham, cubed
2 cups swiss cheese, shredded
1 cup of Cream of Mushroom Soup
1 cup Sour Cream

Mix together.  Bake at 350 degrees for 45 minutes.  Don't completely cook the noodles if you are freezing the recipe.

Tammy Ellis