Fruited Tuna Salad Pitas
- 1/2 cup mayonnaise
- 1 Tbsp. honey
- 1 can (12 oz) white albacore water packed tuna, drained (regular tuna would also work)
- 1 can (11 oz.) mandarin Oranges, drained
- 1 medium apple, chopped
- 1/3 cup chopped pecans
- 1 rib celery, thinly sliced
- 1/4 cup dried cranberries
- 1/8 tsp. salt
- 4 (6 in.) pita breads
- alfalfa sprouts (or you could use lettuce if you prefer)
- In a large bowl, combine the mayonnaise and honey.
- Stir in tuna, apple, pecans, celery, cranberries and salt. Gently fold in the oranges.
- Top each pita with sprouts followed by the tuna salad.
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