Grandma Helen’s Huckleberry Pie

2 cups of apples, peeled and sliced

2 cups huckleberries

1 cup sugar

1/2 tsp cinnamon

1/2 tsp salt

3 T flour

1 T butter

2 crust pie shell

 

Cook apples, huckleberries, sugar, cinnamon, salt, flour and butter in a saucepan until cooked down and thick.  Pour into unbaked pie shell, place top crust on.  Leave the bottom crust edge long and fold up over the top crust.  Flute.  Cut vent holes.  Sprinkle with sugar.  Bake at 375 degrees for 40 minutes or until brown.