Kristina's Mediterranean Rice
Serves 4-6
Prep time: 25 minutes
4 T olive oil
3 cups rice
1 T tomato paste
4 1/2 cups chicken broth
toasted almonds to taste
Toast almonds in the oven or a frying pan. Heat Olive oil in a large frying pan, lightly brown. Add onion (minced, dehydrated) and rice, coating them in oil. Add Chicken Broth and bring it to a boil. Stir in tomato paste until dissolved. Cover with a lid and cook for 20 minutes. Let rice sit, removed from heat, for a few minutes. Add toasted almonds and serve.
Goes well with the Kabob Recipe
-Kristina Prince
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