Zucchini-Chocolate Chip Muffins

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Recipe by edhoward 

"These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack."

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On Sale Change Settings

• Target
• 1110 S 300 W
• SALT LAKE CITY, UT 84101
• Sponsored

• Smith's Food & Drug Center
• 828 S 900 W
• SALT LAKE CITY, UT 84104
• Sponsored

• Harmons
• 135 E 100 S
• SALT LAKE CITY, UT 84111

• Trader Joe's
• 634 E 400 S
• SALT LAKE CITY, UT 84102

• Macey's
• 7850 S 1300 E
• SANDY, UT 84094

 

 

 

 

 

Gold Medal Enriched Unbleached Presifted Flour Specialty Blend
$2.00 expires in 7 days

Ghirardelli Milk Chocolate Chips
2 For $5.00 expires in 7 days

Ingredients Edit and Save

Original recipe makes 12 servingsChange Servings

• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 egg, lightly beaten
• 1/2 cup vegetable oil

• 1/4 cup milk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup shredded zucchini
• 1/2 cup miniature semisweet chocolate chips
• 1/2 cup chopped walnuts

Check All Add to Shopping List

• PREP
  15 mins
• COOK
  20 mins
• READY IN
  50 mins

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
2. Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full.
3. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
4. http://allrecipes.com/Recipe/Zucchini-Chocolate-Chip-Muffins-2/Detail.aspx?event8=1&prop24=SR_Title&e11=zucchini&e8=Quick%20Search&event10=1&e7=Home%20Page&soid=sr_results_p1i3