Grilled Chocolate, Nutella and Banana Pizza

Ingredients

U.S.

Metric

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• 1 pound(s) fresh pizza dough
• 1/2 cup(s) chocolate-hazelnut spread (such as Nutella)
• 2  bananas, sliced

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Directions

1. Prepare outdoor grill for covered, direct grilling on medium-low.
2. Cut dough into 4 equal pieces. On one end of oiled cookie sheet, with fingertips, spread and flatten 1 piece of dough to about 1/8-inch thickness. (Edge does not need to be even.) On same cookie sheet, repeat with another piece of dough. Repeat with a second oiled cookie sheet and remaining dough.
3. Place all 4 pieces of dough, oiled side down, on hot grill grate. Cook 2 to 3 minutes or until grill marks appear on underside (dough will stiffen and puff).
4. With tongs, turn crusts over, remove from grill, and place, grilled side up, on work surface. Divide chocolate-hazelnut spread among crusts; spread evenly, leaving 1/2-inch border, and return to hot grill grate. Cover grill and cook pizzas 3 to 4 minutes longer or until undersides are evenly browned and cooked through.
5. Transfer to cutting board; arrange banana slices on tops of pizzas. Makes 8 servings.

Read more: Chocolate, Hazelnut, and Banana Pizza - Pizza Recipes - Dessert - Good Housekeeping 

http://www.goodhousekeeping.com/recipefinder/chocolate-hazelnut-banana-pizza-ghk

Herbed Corn

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• Prep/Total Time: 20 min.
• Yield: 10-12 Servings

2020

Ingredients

• 12 cups frozen corn
• 1 cup water
• 1/2 cup butter, cubed
• 2 tablespoons minced fresh parsley
• 2 teaspoons salt
• 1 teaspoon dill weed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon dried thyme

Directions

• In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until corn is tender. Drain; stir in the remaining ingredients. Yield: 10-12 servings.

http://www.tasteofhome.com/Recipes/Herbed-Corn

PB Popcorn

Peanut Butter Popcorn with Chocolate Drizzle

3 Quarts Popped Popcorn (no kernels allowed, they break teeth so check carefully for them)
1 C. Sugar
1/2 C. Honey
1/2 C. Corn Syrup
1C. Peanut Butter
1tsp Vanilla
1/2 C. Chocolate Chips

In a large heavy saucepan combine sugar, honey, and corn syrup. Bring to a hard boil for 2 min. Remove from heat. Add peanut butter and vanilla. Stir until melted and smooth. Working quickly dump the popped popcorn into the mixture. Using a spoon toss to coat all of the popcorn. 

Spread the coated popcorn out on waxed paper to cool. Melt the chocolate chips. Drizzle melted chocolate over the coated popcorn. When popcorn is cooled and chocolate is dry store in an air tight container. 

Recipe Here:  http://usasillyyaks.blogspot.com/2012/01/peanut-butter-popcorn-with-chocolate.html

Fluffy Pancakes

Prep Time: 10 Min
 Cook Time: 10
Min Ready In: 25
 Min Original Recipe Yield 8 pancakes

 Ingredients
 3/4 cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons butter, melted
cooking spray

Directions

Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour". Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mix

 http://allrecipes.com/recipe/fluffy-pancakes-2/detail.aspx?event8=1&prop24=SR_Title&e11=pancakes&e8=Quick%20Search&event10=1&e7=%2fmy%2frecipebox%2fdefault.aspx

Dark Chocolate Cake - Mom's 50th Cake

Prep Time: 30 Min Cook Time:30 Min Ready In: 1 Hr 20 Min Original Recipe Yield 3 - 9 inch round pans Ingredients 2 cups boiling water 1 cup unsweetened cocoa powder 2 3/4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup butter, softened 2 1/4 cups white sugar 4 eggs 1 1/2 teaspoons vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside. In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans. Bake in preheated oven for 25 to 30 minutes. Allow to cool. http://allrecipes.com/recipe/dark-chocolate-cake-i/detail.aspx

Kneaders Cinnamon Syrup

1 cup sugar 1/2 cup light corn syrup 1/4 cup water 3/4 teaspoon ground cinnamon 1 (5 ounce) can evaporated milk In a saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat stir for 2 minutes. Remove from heat and let cool for 5 minutes. Stir in evaporated milk. YUM!

Cinnamon Roll Chex Mix

1 1/4 cups brown sugar 1 tsp. cinnamon 1/2 cup butter 1/4 cup corn syrup 1/2 tsp baking soda 1 tsp vanilla 1 box Rice or Corn Chex 1/2 cup white chocolate chips Pour cereal into a very large mixing bowl and set aside. Combine brown sugar, cinnamon, butter and corn syrup in a saucepan. Bring to a boil, stirring constantly. Remove from the heat and stir in soda and vanilla. Pour over cereal and stir lightly until all pieces are coated. Spread onto a greased cookie sheet with sides. Bake at 250 degrees for about 30 minutes, stirring every 10 minutes. Pour onto waxed paper to cool. Melt white chips in a glass bowl in the microwave at 50% power, stirring every 30 seconds. Drizzle over cooked Chex Mix. Enjoy! Compliments of Jen and Todd Jensen

Ham and Cheese Sliders - AMAZING!

Ham and Cheese Sliders

adapted slightly from the Recipe Club

24 good white dinner rolls

24 pieces good honey ham
24 small slices Swiss cheese
1/3 cup mayonnaise
1/3 cup miracle whip

Poppy seed sauce (you probably could half this...I had plenty extra)
1 Tablespoon poppyseeds
1 1/2 Tablespoons yellow mustard
1/2 cup butter, melted
1 Tablespoon minced onion
1/2 teaspoon Worcestershire sauce

In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.

In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

** sandwiches can be assembled a day ahead and kept in the fridge ready to bake.


http://www.the-girl-who-ate-everything.com/2010/04/ham-and-cheese-sliders.html

Vanilla Cupcakes - Mom's 50th

Cupcake Princess' Vanilla Cupcakes

By: Cupcake Princess 

"This is my very own recipe for the best vanilla cupcakes that you will ever have. You can frost these cupcakes with any flavor of frosting you wish like vanilla, chocolate, lemon, strawberry, and lots more."

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Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 12 cupcakes

 

Ingredients

• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1 pinch salt
• 5 tablespoons butter, cut into pieces
• 2/3 cup milk
• 1 cup white sugar
• 2 eggs
• 1 egg yolk
• 1 teaspoon vanilla extract

Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Line a standard muffin tin with 12 paper cupcake liners. Combine flour, baking soda, and salt in a bowl; set aside.
2. Heat the butter and milk in a small saucepan over low heat until the butter has melted. Beat the sugar, eggs, egg yolk, and vanilla with an electric mixer in a large bowl until it has thickened slightly and is lighter in color. Gradually beat in the flour mixture on low speed until just incorporated. Slowly pour in the hot milk, beating until just combined.
3. Divide batter evenly between cupcake liners. Bake until toothpick inserted into center comes out clean, about 20 minutes. Cool cupcakes in pan for 10 minutes. Transfer cupcakes to a cooling rack to cool completely.

Butter Cream Icing - Mom's 50th

Buttercream Icing

By: Sharon Gerstman 

"An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. When you need to add coloring to icing, use color paste. If you use liquid coloring, you may need to add more confectioner's sugar."

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Watch this Recipe

Prep Time:
15 Min

Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 -1/2 cups

Ingredients

• 1/2 cup shortening
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 4 cups confectioners' sugar
• 2 tablespoons milk

Directions

1. In a large bowl, cream together the butter, shortening, and vanilla. Blend in the sugar, one cup at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.

Add 1 tsp Orange Exract and about 4 T. Cocoa to make the Orange-Cocoa flavored frosting at Mom's Party

http://allrecipes.com/recipe/buttercream-icing/detail.aspx?event8=1&prop24=SR_Title&e11=buttercream%20icing&e8=Quick%20Search&event10=1&e7=Home%20Page