Perfect Pumpkin Pie

3K made it  |  1681 reviews

Recipe by:EAGLE BRAND®

"The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast."

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Ingredients

1 h 10 m8 servings379 cals

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• 1 (15 ounce) can pumpkin
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 2 large eggs
• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 (9 inch) unbaked pie crust
• Add all ingredients to list

Directions

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• Prep
  15 m
• Cook
  55 m
• Ready In
  1 h 10 m

1. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
2. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Healthy Baked Chicken Nuggets

Healthy Baked Chicken Nuggets

Gina’s Weight Watcher Recipes 
Servings: 4 • Serving Size: 1/4th of nuggets • Points +: 4 pts • Smart Points: 4
Calories: 188 • Fat: 4.5 g • Sat Fat: 1 g • Protein: 26 g • Carb: 8 g • Fiber: 0 g
Sugar: 0.5 g • Sodium: 427 mg • Chol: 57

Ingredients: 

• 16 oz (2 large) skinless boneless chicken breasts, cut into even bit sized pieces
• 1/2 teaspoon kosher salt and black pepper, to taste
• 2 tsp olive oil
• 6 tbsp whole wheat Italian seasoned breadcrumbs
• 2 tbsp panko
• 2 tbsp grated parmesan cheese
• olive oil spray (I used my Misto
  image: http://www.assoc-amazon.com/e/ir?t=ginsweiwatrec-20&l=btl&camp=213689&creative=392969&o=1&a=B00004SPZV
  )

Directions:

Preheat oven to 425°. Spray a baking sheet with olive oil spray.

Put the olive oil in one bowl and the breadcrumbs, panko and parmesan cheese in another.

Read more at http://www.skinnytaste.com/healthy-baked-chicken-nuggets/#kybUycYY61SEUCxl.99

Grilled Chicken Salad with Seasonal Fruit

189 made it  |  174 reviews

Recipe by:Karena

"Both beautiful in presentation and taste, this salad uses fresh berries in summer (strawberries, blueberries, raspberries, or blackberries), and orange segments in winter. Anytime of year this composed salad will bring rave reviews."

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I Made ItRate itSharePrintIngredients

35 m6 servings567 cals

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• 1 pound skinless, boneless chicken breast halves
  Great Value: Boneless Skinless Chicken Breasts, 48 oz 
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• 1/2 cup pecans
• 1/3 cup red wine vinegar
• 1/2 cup white sugar
• 1 cup vegetable oil
• 1/2 onion, minced

• 1 teaspoon ground mustard
• 1 teaspoon salt
• 1/4 teaspoon ground white pepper
• 2 heads Bibb lettuce - rinsed, dried and torn
  
  

Directions

Print 

• Prep
  15 m
• Cook
  20 m
• Ready In
  35 m

1. Preheat the grill for high heat.
2. Lightly oil the grill grate. Grill chicken 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice.
3. Meanwhile, place pecans in a dry skillet over medium-high heat. Cook pecans until fragrant, stirring frequently, about 8 minutes. Remove from heat, and set aside.
4. In a blender, combine the red wine vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper. Process until smooth.
5. Arrange lettuce on serving plates. Top with grilled chicken slices, strawberries, and pecans. Drizzle with the dressing to serve.

Oreo Balls

Oreo Balls

1 Package regular sized oreos, crushed
1 (8 oz.) package of Cream Cheese, softened
1 package white almond bark
1 package chocolate almond bark

Prep time: 2 hours
Total time: 2 hours

1.  Using a blender or hand mixer, mix Oreos and cream cheese together.
2.  Roll into walnut sized balls
3.  Chill for an hour
4.  Melt approximately 3/4 package of white almond bark
5.  Stick a toothpick in an Oreo ball and dip it in the melted white almond bark
6.  Allow to harden on wax paper - takes about 15 minutes
7.  While waiting, melt about 1/4 package of chocolate almond bark
8.  When oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark (using a ziploc bag with a tiny hole cut in the corner)