Coffee Creamer Overnight French Toast

This is TO DIE FOR!  Use ANY VARIETY OF COFFEE CREAMER!

Ingredients

• 12 (1 inch thick) slices of day old french bread or Texas toast cut into 1 inch cubes
• 5 eggs
• 2 1/4 cup milk
• 1/2 cup liquid coffee creamer (we tried Cinnabun and it was amazing)
• 3/4 cup brown sugar
• 1 tsp vanilla
• 1 tsp cinnamon
• For the syrup
• 1/2 cup butter
• 3/4 cup liquid coffee creamer
• 1 cup sugar
• fresh or frozen raspberries (thawed) for garnish

Instructions

1. Spray a 9 x 13 inch baking dish with non stick cooking spray. Spread bread cubes even in the dish.
2. In a large bowl, whisk together the eggs, milk, 1/2 cup creamer, brown sugar, vanilla, and cinnamon.
3. Pour the egg mixture evenly over the bread cubes. Try to make sure all the bread cubes get the egg mixture on them.
4. Cover at refrigerate overnight or for at least 8 hours.
5. Bake in a 350 degree oven for 40-45 minutes or until set. You can test if it is done by inserting a knife in the center of the dish. If the knife comes out clean it is done. Cut into squares.
6. For the syrup, place the butter, 3/4 cups creamer and sugar in a sauce pan.
7. Cook over medium heat until boiling and sugar is dissolved. Remove from heat.
8. Serve syrup over french toast squares with raspberries if desired.