Ingredients:
1 C. sugar
1 C. light corn syrup
1 C. peanut butter
6 C. corn flakes **
Directions:
1. Cook the corn syrup and sugar {on medium heat} until the sugar dissolves.
2. Add peanut butter and stir until smooth.
3. Gradually add corn flakes, 1 C. at a time, while mixing.
4. Remove from heat, then spoon mixture onto wax paper {or aluminum foil} and let cool completely.
**The official recipe calls for 6 C. of corn flakes, but you can use anywhere from 4-6 C. depending on how much you'd like to make and how crunchy or "gooey" you'd like your candy {use more cornflakes for more crunch}. For this post and these pictures, we only used 4 C. of corn flakes, so keep that in mind when making yours.
ENJOY!
http://www.theteacherswife.com/2014/08/old-fashioned-cornflake-candy.html
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