Zucchini-Chocolate Chip Muffins

Read Reviews (166)

2K+

Recipe by edhoward 

"These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack."

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On Sale Change Settings

• Target
• 1110 S 300 W
• SALT LAKE CITY, UT 84101
• Sponsored

• Smith's Food & Drug Center
• 828 S 900 W
• SALT LAKE CITY, UT 84104
• Sponsored

• Harmons
• 135 E 100 S
• SALT LAKE CITY, UT 84111

• Trader Joe's
• 634 E 400 S
• SALT LAKE CITY, UT 84102

• Macey's
• 7850 S 1300 E
• SANDY, UT 84094

 

 

 

 

 

Gold Medal Enriched Unbleached Presifted Flour Specialty Blend
$2.00 expires in 7 days

Ghirardelli Milk Chocolate Chips
2 For $5.00 expires in 7 days

Ingredients Edit and Save

Original recipe makes 12 servingsChange Servings

• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 egg, lightly beaten
• 1/2 cup vegetable oil

• 1/4 cup milk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup shredded zucchini
• 1/2 cup miniature semisweet chocolate chips
• 1/2 cup chopped walnuts

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• PREP
  15 mins
• COOK
  20 mins
• READY IN
  50 mins

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
2. Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full.
3. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
4. http://allrecipes.com/Recipe/Zucchini-Chocolate-Chip-Muffins-2/Detail.aspx?event8=1&prop24=SR_Title&e11=zucchini&e8=Quick%20Search&event10=1&e7=Home%20Page&soid=sr_results_p1i3

Lindsay's Slow Cooker Meatballs

Slow Cooker Meatballs

1/2 bag of frozen meatballs
1 cup ketchup
1 can of tomato sauce
1 cup brown sugar
1 T chili powder
2 t liquid smoke (hickory)
1 can crushed pineapple

Mix sauce first, then add meatballs to preference.  Put in the crockpot for at least 5 hours.

Sister Evanson's Basmati Rice

Basmati Rice

2 cups Basmati Rice
5 cups chicken broth
1 cube of butter, cubed
1 tsp salt
2 cloves of garlic
1 T minced onion
Parsley to taste

Cover with foil and bake at 375 degrees for 40 minutes.  Uncover and bake for 20 minutes more.

Zucchini Cake

Zucchini Cake III

Read Reviews (120)

312

Recipe by Geri Knoll 

"This a lovely, moist cake."

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On Sale Change Settings

• Target
• 1110 S 300 W
• SALT LAKE CITY, UT 84101
• Sponsored

• Smith's Food & Drug Center
• 828 S 900 W
• SALT LAKE CITY, UT 84104

• Harmons
• 135 E 100 S
• SALT LAKE CITY, UT 84111

• Walmart Supercenter
• 350 W Hope Ave
• SALT LAKE CITY, UT 84115

• Walgreens
• 531 E 400 S
• SALT LAKE CITY, UT 84102

• Trader Joe's
• 634 E 400 S
• SALT LAKE CITY, UT 84102

• Walmart Neighborhood Market
• 4570 S 4000 W
• WEST VALLEY CITY, UT 84120

• Macey's
• 7850 S 1300 E
• SANDY, UT 84094

 

 

 

 

 

 

 

 

Simply Balanced Cage Free Organic Large Eggs 12 ct 
$3.99 SEE DETAILS
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Ingredients Edit and Save

Original recipe makes 1 tube cakeChange Servings

• 4 eggs
• 2 cups white sugar
• 1 cup vegetable oil
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 2 teaspoons baking powder

• 1 teaspoon baking soda
• 1 (8 ounce) can crushed pineapple, drained
• 1 cup chopped walnuts
• 2 cups grated zucchini
• 2 teaspoons vanilla extract
• 1 cup confectioners' sugar
• 2 tablespoons milk

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Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
2. Sift together flour, cinnamon, salt, baking powder, and baking soda on to a piece of waxed paper.
3. In a large bowl, beat eggs and sugar until light colored. Mix in oil. Add sifted ingredients to egg mixture, and beat for 2 minutes. Stir in pineapple, chopped nuts, vanilla, and zucchini. Mix thoroughly. Pour batter into prepared pan.
4. Bake for 80 minutes, or until tester inserted in the center of the cake comes out clean. Cool for 30 minutes.
5. To Make Glaze: In a small bowl, combine the confectioners' sugar and the milk. When cake has cooled, pour glaze over cake.
6. http://allrecipes.com/Recipe/Zucchini-Cake-III/Detail.aspx?event8=1&prop24=SR_Title&e11=zucchini&e8=Quick%20Search&event10=1&e7=Home%20Page&soid=sr_results_p1i1