Creamy Rice Pudding (I used Craisins instead of Raisins and it was awesome!)

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• READY IN45 mins

Creamy Rice Pudding

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Recipe by Erica G. 

"This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice."

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On Sale Change Settings

• Walgreens
• 515 S 500 W
• BOUNTIFUL, UT 84010

• Harmons
• 200 N Station Pkwy
• FARMINGTON, UT 84025

 

 

Milk 1% Lowfat
$2.49 expires in 4 days

Morton Salt
$0.59 expires in 4 days

Eggs Large White
$1.49 expires in 4 days

Ingredients Edit and Save

Original recipe makes 4 servingsChange Servings

• 3/4 cup uncooked white rice
• 2 cups milk, divided
• 1/3 cup white sugar
• 1/4 teaspoon salt

• 1 egg, beaten
• 2/3 cup golden raisins
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract

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• PREP
  25 mins
• COOK
  20 mins
• READY IN
  45 mins

Directions

1. Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
2. In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

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