Fajita Marinade

Fajita Marinade I

Ingredients

15 m16 servings

• 
  1/4 cup lime juice
• 1/3 cup water
• 2 tablespoons olive oil
• 4 cloves garlic, crushed
• 2 teaspoons soy sauce

• 1 teaspoon salt
• 1/2 teaspoon liquid smoke flavoring
• 1/2 teaspoon cayenne pepper (use 1/4 next time and it should be perfect!)
• 1/2 teaspoon ground black pepper
• Add all ingredients to list

Directions

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• Prep
  15 m
• Ready In
  15 m

1. In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
2. Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.
3. http://allrecipes.com/recipe/19963/fajita-marinade-i/?internalSource=search%20result&referringContentType=search%20results