Buttercream Icing

Buttercream Icing

Rated: Submitted By: Sharon Gerstman Photo By: Lightedway Prep Time: 15 Minutes Ready In: 15 Minutes Servings: 20

"This egg-free buttercream frosting recipe uses just five ingredients to achieve the traditional flavor you love. It's perfect for decorating cookies and cupcakes."

INGREDIENTS:

1/2 cup shortening 1/2 cup butter, softened 1 teaspoon vanilla extract

4 cups confectioners' sugar 2 tablespoons milk

DIRECTIONS:

1.	In a large bowl, cream together the butter, shortening, and vanilla. Blend in the sugar, one cup at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.

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Printed from Allrecipes.com 10/29/2013

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Licorice Caramels

Licorice Caramels   Rated: Submitted By: Paula Photo By: KATE571 Prep Time: 10 Minutes Cook Time: 30 Minutes Ready In: 3 Hours Servings: 64 "Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black." INGREDIENTS: 1 cup butter 2 cups white sugar 1 (14 ounce) can sweetened condensed milk 1 cup corn syrup 1/8 teaspoon salt 1 teaspoon anise extract black paste food coloring DIRECTIONS: 1. Line a 9x9 inch dish with buttered foil. 2. In a large saucepan over medium heat, melt butter. Stir in sugar, milk, corn syrup and salt. Bring to a boil, stirring frequently. Continue to heat, without stirring, to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in anise and food coloring. Pour into prepared pan. Let cool completely, several hours. 3. To cut, turn out of pan and peel away foil. Cut with a buttered knife. Wrap pieces in waxed paper or candy wrappers. ALL RIGHTS RESERVED © 2013 Allrecipes.com Printed from Allrecipes.com 10/21/2013

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Pizza Dough

Pizza Dough I

Rated: Submitted By: Gudny Bjorg Kjaerbo Photo By: Emily S Prep Time: 10 Minutes Cook Time: 25 Minutes Ready In: 35 Minutes Servings: 15

"This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. The crust is ready in 35 minutes."

INGREDIENTS:

3 cups all-purpose flour 1 (.25 ounce) package active dry yeast 2 tablespoons vegetable oil

1 teaspoon salt 1 tablespoon white sugar 1 cup warm water (110 degrees F/45 degrees C)

DIRECTIONS:

1.	Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
2.	Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.

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Printed from Allrecipes.com 10/8/2013

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