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| Rated: |  |
Submitted By: Paula
Photo By: KATE571
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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Ready In: 3 Hours
Servings: 64
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"Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black."
INGREDIENTS:
1 cup butter
2 cups white sugar
1 (14 ounce) can sweetened condensed
milk
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1 cup corn syrup
1/8 teaspoon salt
1 teaspoon anise extract
black paste food coloring
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DIRECTIONS:
| 1. | Line a 9x9 inch dish with buttered foil. |
| 2. | In a large saucepan over medium heat, melt butter. Stir in sugar, milk, corn syrup and salt. Bring to a boil, stirring frequently. Continue to heat, without stirring, to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in anise and food coloring. Pour into prepared pan. Let cool completely, several hours. |
| 3. | To cut, turn out of pan and peel away foil. Cut with a buttered knife. Wrap pieces in waxed paper or candy wrappers. |
| ALL RIGHTS RESERVED © 2013 Allrecipes.com | Printed from Allrecipes.com 10/21/2013 |
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