Pizza Dough I
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Submitted By: Gudny Bjorg Kjaerbo
Photo By: Emily S
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"This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. The crust is ready in 35 minutes."
INGREDIENTS:
3 cups all-purpose flour
1 (.25 ounce) package active dry yeast
2 tablespoons vegetable oil
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1 teaspoon salt
1 tablespoon white sugar
1 cup warm water (110 degrees F/45
degrees C)
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DIRECTIONS:
| 1. | Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired. |
| 2. | Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes. |
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