Rosemary Lemon Marinade for Kabobs - Kristina Prince's house

• Prep Time 55 min
 
• Total Time 55 min
 
• Servings 4

Ingredients

Rosemary-Lemon Marinade

1/4

cup lemon juice

3

tablespoons olive or vegetable oil

2

teaspoons chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves

1/2

teaspoon salt

1/4

teaspoon pepper

4

cloves garlic, finely chopped

Chicken and Vegetables

1

lb boneless skinless chicken breasts, cut into 1 1/2 inch pieces

1

medium red bell pepper, cut into 1-inch pieces

1

medium zucchini or yellow summer squash , cut into 1-inch pieces

1

medium red onion, cut into wedges

1

lb fresh asparagus spears

1/4

cup crumbled feta cheese (1 oz)

SAVE ON THIS RECIPE!

LOCATION

• Albertson's (3 on sale)
• Harmons (1 on sale)
• Smith's Food & Drug (1 on sale)

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Directions

• 1In shallow glass or plastic bowl, or resealable food-storage plastic bag, mix all marinade ingredients. Add chicken, stirring to coat with marinade. Cover dish or seal bag; refrigerate, stirring occasionally, at least 30 minutes but no longer than 6 hours.
• 2Heat coals or gas grill for direct heat. Remove chicken from marinade; reserve marinade. Thread chicken, bell pepper, zucchini and onion alternately on each of four 15-inch metal skewers, leaving about 1/4-inch space between each piece. Brush vegetables with marinade.
• 3Cover and grill kabobs over medium heat 10 to 15 minutes, turning and brushing frequently with marinade, until chicken is no longer pink in center. Add asparagus to grill for last 5 minutes of grilling, turning occasionally, until crisp-tender. Discard any remaining marinade.
• 4Sprinkle feta cheese over kabobs. Serve kabobs with asparagus.

http://www.bettycrocker.com/recipes/grilled-mediterranean-chicken-vegetable-kabobs/a65d8745-026a-4627-bd7a-99d8a019fe3c

Kristina's Mediterranean Rice

Kristina's Mediterranean Rice

Serves 4-6
Prep time: 25 minutes

4 T olive oil
3 cups rice
1 T tomato paste
4 1/2 cups chicken broth
toasted almonds to taste

Toast almonds in the oven or a frying pan.  Heat Olive oil in a large frying pan, lightly brown.  Add onion (minced, dehydrated) and rice, coating them in oil.  Add Chicken Broth and bring it to a boil.  Stir in tomato paste until dissolved.  Cover with a lid and cook for 20 minutes.  Let rice sit, removed from heat, for a few minutes.  Add toasted almonds and serve.

Goes well with the Kabob Recipe

 -Kristina Prince

Kristina's Fruit Cobbler - SO GOOD!

Kristina's Fruit Cobbler

1/2 cup butter
1 cup flour
1 cup milk
1 cup sugar
3 t baking powder
pinch of salt
2 cups frozen fruit (she used blueberries and raspberries)

Melt butter in an 8x8 pan in the oven.  Mix flour, sugar, milk, baking powder and salt in a bowl, pour over the butter. Do not stir!  Drop fruit in the middle of the mixture - do not stir. Sprinkle the fruit with some brown sugar.  Bake at 375 degrees for 45 minutes.

 - Kristina Prince

Fresh Mint Chocolate Chip Cookies by Paul Dunn

YOU WILL WANT TO DOUBLE OR TRIPLE THIS RECIPE!!!!!

Fresh Mint Chocolate Chip Cookies
Servings: 8
Yield: 24 Cookies



1 1/3 cups sugar
3/4 cup butter, softened
1 tablespoon mint leaves, finely chopped (or 1 teaspoon dried mint leaves)
1 egg
1 teaspoon baking soda
1/2 teaspoon salt
2 cups flour
1 (10-ounce) package mint chocolate chips

-
1. Heat oven to 350 degrees.

2. Beat sugar, butter, mint leaves, and egg until well blended.

3. Stir in baking soda, salt, and flour until well mixed.

4. Fold in the mint chocolate chips.

5. Drop dough by rounded tablesppons about two inches apart unto an ungreased cookie sheet. Bake 11 to 13 minutes until golden brown. Cool 3 to 4 minutes, the remove from cookie sheet to a wire rack.

Source: food.com

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L. Paul Dunn

435-760-0521

Cream Corn Like No Other

Read Reviews (838)

37K+

Recipe by DIANA YOCKEY 

"This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe."

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• Harmons
• 135 E 100 S
• SALT LAKE CITY, UT 84111

• Walgreens
• 531 E 400 S
• SALT LAKE CITY, UT 84102

 

 

Milk 1% Lowfat
2 For $6.00 expires in 7 days

Ingredients Edit and Save

Original recipe makes 8 servingsChange Servings

• 2 (10 ounce) packages frozen corn kernels, thawed
• 1 cup heavy cream
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 1/4 teaspoon freshly ground black pepper

• 2 tablespoons butter
• 1 cup whole milk
• 2 tablespoons all-purpose flour
• 1/4 cup freshly grated Parmesan cheese

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Directions

1. In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

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• PREP5 mins
• COOK10 mins
• READY IN15 mins

Banana Sour Cream Bread

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Read Reviews (3389)

7K+

Recipe by Esther Nelson 

"I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well."

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Ingredients Edit and Save

Original recipe makes 4 - 7x3 inch loavesChange Servings

• 1/4 cup white sugar
• 1 teaspoon ground cinnamon
• 3/4 cup butter
• 3 cups white sugar
• 3 eggs
• 6 very ripe bananas, mashed
• 1 (16 ounce) container sour cream

• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 3 teaspoons baking soda
• 4 1/2 cups all-purpose flour
• 1 cup chopped walnuts(optional)

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Directions

1. Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
2. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
3. Bake for 1 hour, until a toothpick inserted in center comes out clean.