Cream Corn Like No Other

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Recipe by DIANA YOCKEY 

"This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe."

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• Harmons
• 135 E 100 S
• SALT LAKE CITY, UT 84111

• Walgreens
• 531 E 400 S
• SALT LAKE CITY, UT 84102

 

 

Milk 1% Lowfat
2 For $6.00 expires in 7 days

Ingredients Edit and Save

Original recipe makes 8 servingsChange Servings

• 2 (10 ounce) packages frozen corn kernels, thawed
• 1 cup heavy cream
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 1/4 teaspoon freshly ground black pepper

• 2 tablespoons butter
• 1 cup whole milk
• 2 tablespoons all-purpose flour
• 1/4 cup freshly grated Parmesan cheese

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Directions

1. In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Kitchen-Friendly View

• PREP5 mins
• COOK10 mins
• READY IN15 mins