YOU WILL WANT TO DOUBLE OR TRIPLE THIS RECIPE!!!!!
Fresh Mint Chocolate Chip Cookies
Servings: 8
Yield: 24 Cookies
1 1/3 cups sugar
3/4 cup butter, softened
1 tablespoon mint leaves, finely chopped (or 1 teaspoon dried mint leaves)
1 egg
1 teaspoon baking soda
1/2 teaspoon salt
2 cups flour
1 (10-ounce) package mint chocolate chips
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1. Heat oven to 350 degrees.
2. Beat sugar, butter, mint leaves, and egg until well blended.
3. Stir in baking soda, salt, and flour until well mixed.
4. Fold in the mint chocolate chips.
5. Drop dough by rounded tablesppons about two inches apart unto an ungreased cookie sheet. Bake 11 to 13 minutes until golden brown. Cool 3 to 4 minutes, the remove from cookie sheet to a wire rack.
Source: food.com
Servings: 8
Yield: 24 Cookies
1 1/3 cups sugar
3/4 cup butter, softened
1 tablespoon mint leaves, finely chopped (or 1 teaspoon dried mint leaves)
1 egg
1 teaspoon baking soda
1/2 teaspoon salt
2 cups flour
1 (10-ounce) package mint chocolate chips
-
1. Heat oven to 350 degrees.
2. Beat sugar, butter, mint leaves, and egg until well blended.
3. Stir in baking soda, salt, and flour until well mixed.
4. Fold in the mint chocolate chips.
5. Drop dough by rounded tablesppons about two inches apart unto an ungreased cookie sheet. Bake 11 to 13 minutes until golden brown. Cool 3 to 4 minutes, the remove from cookie sheet to a wire rack.
Source: food.com
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