Baked Banana Chips

First, we sliced bananas as thinly as possible and placed in a bowl.

We covered the bananas with water, and 3 TBL lemon juice.

Second, we ladled the banana slices out and placed them on a paper towel to blot excess water.

Third: We took the paper towel off, and arranged the bananas on a cookie sheet on parchment paper.

Fourth: Bake at the very lowest setting of your oven.

I used 170 degrees for about 5 hours.  After 5 hours, I flipped the bananas over, so the underside could get crispy as well, then I put back in the warm oven, turned the oven off, and let them sit in the oven overnight.  By morning, both sides were crispy.