Sauteed Apples
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Submitted By: 356
Photo By: Tricia Jaeger
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"Sweet, sauteed apples are great for breakfast, but you can serve them at any meal. The syrup from the apples is delicious on homemade pancakes or waffles. "
INGREDIENTS:
1/4 cup butter
4 large tart apples - peeled, cored and
sliced 1/4 inch thick
2 teaspoons cornstarch
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1/2 cup cold water
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
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DIRECTIONS:
| 1. | In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes. |
| 2. | Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm. |
| ALL RIGHTS RESERVED © 2013 Allrecipes.com | Printed from Allrecipes.com 7/17/2013 |
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