Basil Shrimp
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Submitted By: Gail Laulette
Photo By: LESLEYfromWI
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"This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way."
INGREDIENTS:
2 1/2 tablespoons olive oil
1/4 cup butter, melted
1 1/2 lemons, juiced
3 tablespoons Dijon mustard (such as
Grey Poupon Country Mustard™)
1/2 cup minced fresh basil leaves
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3 cloves garlic, minced
salt to taste
white pepper
3 pounds fresh shrimp, peeled and
deveined
skewers
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DIRECTIONS:
| 1. | In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour. |
| 2. | Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade. |
| 3. | Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque. |
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