Smoritos:
Tortilla, butter, chocolate chips, marshmallows. Roll up, wrap in foil, put in the fire for a few minutes.
Campfire Creampuff:
Grands biscuits (flattened), add marshmallows and one Hershey bar, seal. Dip in Cinnamon sugar. Put in foil, cook in the coal for 10 minutes.
Caramel Apples:
Put an apple on a stick until the skin peels. Roll in Cinamon sugar while still on the stick. Put it in the fire to caramelize.
Foil Apples:
Quart of sliced apples on a sheet of foil. Add cinnamon and 1 T of red hot 1/2 tsp of tapioca. Seal the foil, cook in the fire and turn every 5 minutes.
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