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Friday, June 3, 2016

Grandma Helen's Skor Cake

1 Duncan Hines yellow cake mix
1 pkg. instant chocolate pudding
2 large eggs
2 cups warm water

Mix cake mix, pudding, eggs and water.  Blend for 2 minutes. Pour in greased and floured 9x13 baking dish.  Bake at 350 degrees for 30-35 minutes or until cake pulls away from the sides of the pan.

Frosting:
1 cube butter, softened
1-2 cups powdered sugar
1 (8 oz.) Cool Whip
2 or 3 skor candy bars

Whip butter and powdered sugar together.  Fold in Cool Whip.  Put it on top of the cold cake.  Sprinkle the crushed Skor bars on top.  Keep refrigerated.

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