Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers

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Prep time

10 mins

Cook time

20 mins

Total time

30 mins

An awesome alternative to the classic philly cheesesteak sandwich! Low carb, gluten free, and stuffed into a delicious tender and juicy bell pepper!

Author: Alyssa

Serves: 4

Ingredients

• 8 ounces thinly sliced roast beef
• 8 slices monterey jack cheese
• 2 large green bell peppers
• 1 medium sweet onion
• 1 (6 ounce) package sliced baby bella mushrooms
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 tablespoon garlic, minced

Instructions

1. Slice the bell peppers in half and remove the membranes. Preheat the oven to 400 degrees.
2. In a medium sized skillet on medium heat add the butter, oil, minced garlic, and salt and pepper. Saute until the onions and mushrooms are caramelized about 5-10 minutes.
3. Slice the roast beef into thin strips and and add them to the onion mixture. Cook for an additional 5 minutes until it is heated throughout.
4. Line the bottom of each pepper with a slice of provolone cheese. Fill the pepper until it is nice and overflowing. Add another slice of cheese on top.
5. Bake for 15-20 minutes or until the cheese is nice and bubbly and the pepper starts to soften.
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8. http://therecipecritic.com/2015/02/philly-cheesesteak-stuffed-peppers/