1 (29 oz.) can of peaches, sliced and drained (reserve the juice)
1 (6 oz.) peach jello
1 cake mix (yellow, butter or spiced)
1/2 cup butter
1 cup water
Place peaches in Dutch oven. Sprinkle with Jello, then dry cake mix on top of that. Pour mixture of peach juice and water, measuring 1 1/2 cup on top. Bake with 8 coals on bottom and 12 coals on top for 50-60 minutes. Serve with Ice Cream.
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