Dutch Oven Enchiladas

1 lb hamburger

1 onion, chopped

1 large can enchilada sauce

1 small can of chopped green chilies

1 large package flour or corn tortillas

cheddar or mozzarella cheese

tomatoes, chopped

lettuce, shredded

sour cream

olives, chopped

avacados, chopped

 

Brown hamburger and onion in Dutch oven.  Drain.  In a separate bowl, mix hamburger mixture, enchilada sauce and green chilies.  In Dutch oven,  layer 1/2 meat sauce, 1/2 torn tortillas and 1/2 cheese.  Repeat.  Bake 30 minutes with 8 coals on bottom and 14 coals on top.  Serve with remaining ingredients on top.