Dutch Oven Breakfast

1 package of cubed hash browns

2 lbs country sausage

8 eggs, beaten

cheese

 

Brown sausage in the Dutch oven.  Remove sausage and drain.  Set aside.  Brown hash browns.  Layer sausage on top.  Add 1/2 cup of water to eggs and beat well.  Pour on top.  Sprinkle with cheese.  Cook 15+ minutes until eggs are done.