Dutch Oven Black Forest Cake

1 (20 oz.) can crushed pineapple with juice

1 cup coconut

1 small instant vanilla pudding

1 (21 oz.) can cherry pie filling

1 package of cake mix (yellow, white, chocolate or spice)

1/2 cup butter

 

Spread Pinapple in a foil line Dutch Oven.  Sprinkle with coconut, then pudding mix.  Spread the pie filling on top and sprinkle with dry cake mix.  Cut butter into thin slices and arrange evenly on top.  Bake with 12 coals on top and 8 on bottom for 45-55 minutes.