Dutch Oven Enchilada Tamale Pie

1/2 lb. hamburger

1 medium onion, chopped (1/2 cup)

1 can kidney beans, rinsed

1 can of enchilada sauce

1 pouch of Betty Crocker corn muffin mix (6.5 oz.)

1/3 cup milk

1 egg

1/2 cup cheese grated

1 can chopped green chilies

sour cream

tomatoes

lettuce

 

Cook beef and onion, drain.  Stir in beans and enchilada sauce.  Pour in pan or Dutch oven. Mix cornbread mix, milk, butter and egg.  Stir in green chilies and cheese.  Spoon over beef.  Cover and cook 30-40 minutes at 350 degrees.  Serve with sour cream, tomatoes and lettuce.