Dutch Oven Tropical Cake

1 yellow cake mix

4 eggs

1/3 cup oil

1 cup sour cream

1 can crushed pineapple, undrained

3/4 cup coconut

3/4 cup brown sugar

Vanilla Ice Cream

 

Heat up 23 charcoal briquettes.  Mix cake, eggs, oil, sour cream and pineapple in a bowl.  Pour into a foil-lined Dutch oven.  Mix coconut and brown sugar.  Sprinkle on top.  Cook with 15-18 briquettes on top, the rest underneath.  Serve with Ice Cream.