Aunt Wendy’s Ice Cream Balls with Hot Fudge

1 cup graham cracker crumbs

2 T sugar

1/4 cup chunky peanut butter

1/4 tsp. cinnamon

vanilla ice cream

Hot Fudge Sauce

2 cups sugar

4 T cocoa

4 T flour

1 can evaporated milk

1 tsp. vanilla

1/2 cup butter

 

Mix crumbs, sugar, cinnamon and peanut butter in a food processor.  Scoop Ice cream into balls and coat with crumbs with hands.  Pack crumbs on the balls.  Don’t let the ice cream thaw.  Coat the ball a few times so they stay frozen.  Freeze on a tray.

For the sauce, mix sugar, cocoa, and flour in a pan.  Add milk, vanilla and butter.  Boil 3-5 minutes, stirring constantly.