1 yellow cake mix
1 small instant vanilla pudding mix
1 small instant butterscotch pudding
4 eggs
1 cup water
1 cup oil
1 cup brown sugar
1 T cinnamon
1/2 cup chopped nuts
Mix cake mix and pudding mixes. Add eggs, water and oil. In another bowl, mix brown sugar, cinnamon and nuts. Pour 1/2 of the batter into a floured Bundt pan or 9x13 pan. Sprinkle 1/2 of the sugar mixture on top. Cover with remaining batter then remaining sugar mixture. Bake for 20 minutes at 350 degrees. Lower the oven temperature to 325 degrees and cook for an additional 35-40 minutes. This is excellent! From Shelley Hill.
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